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Executive sous chef
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Typ ogłoszenia: Dam Prace
The Hybrid Hotel is looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
Applicants are required to have two to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.
Supervisory and management experience is required and culinary qualifications are essential.
Previous Resort experience is a plus.
This position requires an enthusiastic, passionate, dynamic and self motivated individual who is able to deliver ever improving results, achieving goals and objectives even when facing resistance, obstacles or difficulties.
Proven resiliency and persistence in following through tasks; displays a sense of urgency; sees task through to completion.
Excellent written and verbal communication skills, as is computer proficiency with MS Excel and Word.
Ogłoszenie dodane: Niedziela, 20 Wrzesien, 2020 17:12
